Jigarthanda is a chilled milk‑based beverage that originated in Madurai, Tamil Nadu. The name comes from the Urdu/Persian word “jigar,” which literally means “liver” but is poetically and popularly used to mean “heart,” and “thanda” meaning cold, together suggesting “cool heart.” This reflects the drink’s refreshing effect in the hot climate.
The drink is made from reduced milk or basundi, almond gum known as badam pisin, nannari (Indian sarsaparilla) syrup, sugar, and a scoop of ice‑cream. Soaked badam pisin provides a jelly‑like texture and natural cooling properties, while nannari syrup adds herbal sweetness and aroma. The layers of creamy milk, syrupy sweetness, and chewy almond gum make the drink indulgent and unique.
Though milk-based cooling drinks may have existed earlier in the region, Jigarthanda became popular in Madurai in 1977 when P. Sheik Meeran began selling chilled milk cream from a push‑cart. The recipe was refined by his sons by adding basundi, ice‑cream, and the signature almond gum, creating the version now famous across Tamil Nadu.
What began as a summer refreshment for locals grew into a cultural symbol, with the original “Madurai Famous Jigarthanda” shop serving thousands of glasses daily and inspiring numerous outlets. Its thick, creamy texture and naturally cooling ingredients continue to make it a sought‑after treat in South India.
