Storyteller, Quizzer, Marcom Pro.
Storyteller, Quizzer, Marcom Pro.
Every year during the month of Ashada (July-August), lakhs of devotees converge at the Sri Ujjaini Mahakali Temple in Secunderabad to celebrate Bonalu, one of Telangana’s most revered festivals. Women carry beautifully decorated pots filled with cooked rice, jaggery, curd,…
Despite the name, Military Hotels have no official connection with the armed forces. The term refers to a distinctive style of traditional South Indian eateries, especially in Karnataka, that became known for serving hearty non-vegetarian meals at a time when…
Did you know the tall white hat worn by chefs is called a toque blanche, French for “white hat?” It is one of the most recognizable symbols of the culinary profession, but its origins are rooted in both history and…
The word bistro is synonymous with cozy French eateries known for serving simple, freshly prepared meals in a relaxed setting. While the term is deeply rooted in French culinary culture, one of its origin stories points to an unexpected Russian…
You may have heard travelers joke about getting “Delhi Belly,” but there is nothing amusing about the condition. The phrase has long been used to describe a stomach illness that can quickly derail an otherwise memorable trip. But why is…
This year, many parts of India are witnessing an unusually abundant crop of jamun (Syzygium cumini). As photos of heavily laden trees circulate on social media, so do claims that the trees are “predicting” a drought next year and are…
If you’ve ever checked a water purifier or water quality report, you’ve probably come across the term TDS, which stands for Total Dissolved Solids. It measures the amount of dissolved minerals, salts, and other inorganic substances present in water, usually…
For many people across Andhra Pradesh and Telangana, the first sign of summer is the appearance of Banganapalli mangoes in local markets. Also known as Banginapalli, Banishan, Benisha, or Safeda in the north, this celebrated variety traces its roots to…
If you visit the Sri Venkateswara Temple in Tirumala, you will notice that the sacred prasadam is prepared and served in large bronze vessels known in Telugu as gangalam. One of these vessels is popularly associated with Sir Thomas Munro,…