Category Food

Why is it called motichoor laddu?

Yesterday, a visit to a sweet shop during Deepavali set me thinking about one particular sweet. Among the many varieties on display, motichoor laddu seemed to attract an unusual number of customers. Curious about its popularity, I decided to explore…

The weed that refused to leave India

It looks harmless, even attractive, with its delicate green leaves and clusters of tiny white flowers. But beneath its innocent appearance lies one of India’s most troublesome invasive weeds: Congress grass, scientifically known as Parthenium hysterophorus. Popularly called Vayyari Bhama…

The mystery behind the name “Military Hotel”

Despite the name, Military Hotels have no official connection with the armed forces. The term refers to a distinctive style of traditional South Indian eateries, especially in Karnataka, that became known for serving hearty non-vegetarian meals at a time when…

Why do chefs wear tall hats?

Did you know the tall white hat worn by chefs is called a toque blanche, French for “white hat?” It is one of the most recognizable symbols of the culinary profession, but its origins are rooted in both history and…

Can jamun trees foretell a drought?

This year, many parts of India are witnessing an unusually abundant crop of jamun (Syzygium cumini). As photos of heavily laden trees circulate on social media, so do claims that the trees are “predicting” a drought next year and are…