Storyteller, Quizzer, Marcom Pro.
Storyteller, Quizzer, Marcom Pro.
If you visit Lord Venkateswara Temple in Tirumala, you’ll notice the sacred prasadam (food distributed to pilgrims) is presented in massive, bronze vessels known as “gangalam” in Telugu. While most devotees focus on the delicious prasadam, very few know the…
Ugadi, derived from the Sanskrit Yuga (era or age) and Adi (beginning),” marks the beginning of a new era. The festival marks the commencement of the Hindu lunar new year and falls on Chaitra Shuddha Padyami, the first day of…
Walk through any lane of Hyderabad or Secunderabad, and you will find the ubiquitous Irani café serving Irani chai. This popular beverage is a cultural bridge between Persia and India, preserved in a porcelain cup. The Journey from Persia to…
Few South Indian dishes are as beloved as sambar. This tangy stew of lentils and vegetables, the familiar partner to idli, dosa, and rice, is so deeply woven into everyday meals that it seems ancient. Yet its story may lead…
Hailing from the regal kitchens of Hyderabad, Pathar-ka-Gosht is a masterclass in culinary improvisation. Literally meaning “meat on stone” when translated from Urdu, this iconic dish features succulent lamb or mutton, cut into thin strips and marinated in a rich…
Did you know the term “happy hour” as used today for late-afternoon or early-evening discounted drinks and snacks in bars and restaurants traces its roots back to an unexpected source: the U.S. Navy? Around 1913–1914, the U.S. Navy began hosting…
Pani puri, known as gol gappe in North India, phuchka in Bengal, gupchup in Odisha and Chhattisgarh, is one of the most savored street foods in the Indian subcontinent. These small, crisp puris are filled with spicy water, tamarind chutney,…
Bombay duck is not a duck but a lizardfish (Harpadon nehereus) found in the Arabian Sea and Bay of Bengal, notably off Mumbai’s coast. Lizardfish are slender, soft-bodied predators with heads that resemble lizards and mouths lined with sharp teeth.…
The word bhujia (also spelled bhujiya) comes from the Hindi verb bhun-na, which means “to roast” or “to sauté.” In Indian culinary tradition, it refers to lightly roasted or fried mixtures. Bikaneri Bhujia is a legendary Indian snack that traces…