Art & Culture
Understanding Ugadi and the Six Different Tastes of Life
Ugadi, derived from the Sanskrit Yuga (era or age) and Adi (beginning),” marks the beginning of a new era. The
Murali Duggineni
March 19, 2026
Murali Duggineni
Storyteller, Quizzer, Marcom Pro.
Murali Duggineni
Storyteller, Quizzer, Marcom Pro.
My Book
My first book
“EtymagIQ India”
kicks off with a flying start
I’m thrilled to share that my first book, EtymagIQ India (Etymagic India), had a blazing start, captivating readers from all walks of life. The overwhelming response from casual ones and homemakers to students, professionals, and seasoned quizzers has been heartwarming!
The book sold out within months, reaffirming my belief that quality content always finds its audience. I’m grateful for all the appreciation I have received, and considering a reprint soon.
For more about EtymagIQ India, visit -> https://tinyurl.com/etyfaqs where I’ve addressed common FAQs.
If you’ve read the book, please take a moment to leave a review here https://amzn.eu/d/8nbrJ5R.
Your honest feedback helps me as I focus on my next book.
Stories
My Stories
Food
A Cup Across Continents: The Story of Irani Chai
Walk through any lane of Hyderabad or Secunderabad, and you will find the ubiquitous Irani café serving Irani chai. This
Murali Duggineni
March 18, 2026
Innovation
Everything You Need to Know Before Buying an AC
Summer is the time when many consider purchasing ACs. We often hear terms like 1 ton, 1.5 ton, and inverter
Murali Duggineni
March 17, 2026
Business
How Crude Oil Becomes LPG, Petrol, Diesel, Jet Fuel and More
Crude oil, often called “black gold,” is the lifeblood of modern civilization. It is a naturally occurring liquid hydrocarbon found
Murali Duggineni
March 16, 2026
BackStory
The Accidental Discovery of LPG and the Science Behind the Cylinder
As a severe supply crunch forces hotels and hostels across cities like Hyderabad and Bengaluru to suspend operations, the critical
Murali Duggineni
March 15, 2026
Food
How a Maratha Prince Gave Sambar its Name!
Few South Indian dishes are as beloved as sambar. This tangy stew of lentils and vegetables, the familiar partner to
Murali Duggineni
March 14, 2026
Miscellaneous
Why the World Fears Friday the 13th
Friday the 13th occupies a peculiar corner of human psychology. The dread surrounding it has a formal name: paraskevidekatriaphobia, derived from
Murali Duggineni
March 13, 2026
Food
Hyderabad’s Stone-Grilled Classic: Pathar-ka-Gosht
Hailing from the regal kitchens of Hyderabad, Pathar-ka-Gosht is a masterclass in culinary improvisation. Literally meaning “meat on stone” when
Murali Duggineni
March 12, 2026
Art & Culture
How did the “blazer” get its name
The lines between formal and casual have blurred, yet one garment remains the ultimate bridge. It’s the blazer. Unlike a
Murali Duggineni
March 11, 2026
Youtube
Check out some of my Word Origin videos
Get it Touch
Get in touch to elevate your brand communication, or for any quizzing, and etymology-related projects.