Category Food

The accidental invention of Mysore Pak

Mysore Pak, one of India’s most iconic sweets, traces its origins to the royal kitchens of the Mysore Palace. The story goes back to the reign of Maharaja Krishna Raja Wadiyar IV (1902–1940). One day, the royal chef Kakasura Madappa…

The story of Rava Idli – A wartime invention

Rava Idli, a popular item in Karnataka cuisine, was born out of hardship and inventive spirit during World War II. In the early 1940s, the war triggered a major rice shortage across South India. Japan’s invasion of Burma, then the…

How a sweet lime became “mosambi” and “battayi”

The sweet lime (Citrus limetta) traveled across continents before becoming the familiar mosambi of India. Its origins trace back to Mozambique, where Portuguese traders first encountered the fruit and brought it to India’s west coast. There it became mosambi, a local…

What makes the Kovil Idli of Kanchipuram unique?

The Kovil idli served at the Varadaraja Perumal Temple in Kanchipuram is steeped in ritual, flavor, and history. Unlike the soft, fluffy idlis found across South India, this temple version—also known as Kanchipuram idli—is larger, firmer, and richly spiced. It…