Category Food

The story of Rava Idli – A wartime invention

Rava Idli, a popular item in Karnataka cuisine, was born out of hardship and inventive spirit during World War II. In the early 1940s, the war triggered a major rice shortage across South India. Japan’s invasion of Burma, then the…

How a sweet lime became “mosambi” and “battayi”

The sweet lime (Citrus limetta) traveled across continents before becoming the familiar mosambi of India. Its origins trace back to Mozambique, where Portuguese traders first encountered the fruit and brought it to India’s west coast. There it became mosambi, a local…

What makes the Kovil Idli of Kanchipuram unique?

The Kovil idli served at the Varadaraja Perumal Temple in Kanchipuram is steeped in ritual, flavor, and history. Unlike the soft, fluffy idlis found across South India, this temple version—also known as Kanchipuram idli—is larger, firmer, and richly spiced. It…

A person holding salt as a prized commodity in their hands

How salt defined one’s worth in ancient times

Did you know the expression “worth one’s salt” means to be competent, good enough to justify one’s earnings or position? The phrase originates from ancient times when salt was a highly prized commodity due to its flavor-enhancing properties and its…

Annapurna Devi: The Goddess who nourishes Varanasi

The Annapurna Devi Mandir, located near the sacred Kashi Vishwanath Temple in Varanasi, is dedicated to Goddess Annapurna, the giver of food and nourishment. The name Annapurna comes from two Sanskrit words: anna (food or grain) and purna (complete or…

Hershey's Kisses

Hershey’s Kisses: The sound, the shape, and the story

Hershey’s Kisses, the iconic bite-sized chocolates with a conical shape, are beloved around the world. The origin of their name is as delightful as the chocolates themselves. Introduced in 1907 by the Hershey Company, these delicious treats quickly gained recognition…