Category History

How a Maratha prince gave sambar its name!

Few South Indian dishes are as beloved as sambar. This tangy stew of lentils and vegetables, the familiar partner to idli, dosa, and rice, is so deeply woven into everyday meals that it seems ancient. Yet its story may lead…

Picture depicting The Last Supper of Jesus

Why the world fears Friday the 13th

Friday the 13th occupies a peculiar corner of human psychology. The dread surrounding it has a formal name: paraskevidekatriaphobia, derived from the Greek words for Friday (Paraskevi) and thirteen (dekatreis). An alternate term, friggatriskaidekaphobia, draws from Frigg, the Norse goddess after whom…

Hyderabad’s stone-grilled classic: Pathar-ka-Gosht

Hailing from the regal kitchens of Hyderabad, Pathar-ka-Gosht is a masterclass in culinary improvisation. Literally meaning “meat on stone” when translated from Urdu, this iconic dish features succulent lamb or mutton, cut into thin strips and marinated in a rich…

Diogenes, cynicism, and the hunt for integrity

A brief look at one of antiquity’s most provocative thinkers and the expression his legend inspired. Diogenes of Sinope (c. 412–323 BCE) was a Greek philosopher who rejected wealth, social convention, and political authority with a consistency that unnerved his…

The sinister story behind the Derrick crane

When engineers speak of a derrick—that towering crane-like structure used to hoist machinery, drilling equipment, or cargo—few pause to consider its grim origin. The machine takes its name from Thomas Derrick, a notorious hangman who worked in London in the early…

What makes Alphonso so exceptionally prized

The Alphonso mango (Mangifera indica cv. Alphonso), known locally as Hapus, is considered among the finest mango varieties in the world. What sets it apart is its extraordinary combination of qualities: a deep saffron-yellow pulp with almost no fibre, an intoxicating floral aroma,…