Storyteller, Quizzer, Marcom Pro.
Storyteller, Quizzer, Marcom Pro.
Vada Pav is often described as Mumbai’s most iconic street snack. Ashok Vaidya is widely credited with creating it in 1966, when he ran a small tea stall outside Dadar railway station, where thousands of textile mill workers passed every day.…
Mumbai, India’s bustling financial hub, carries a history as layered as its skyline. Its name traces back to the Koli fishermen, the earliest known inhabitants of the region, who worshipped the local goddess Mumba Devi. The settlement that grew around…
Mysore Pak, one of India’s most iconic sweets, traces its origins to the royal kitchens of the Mysore Palace. The story goes back to the reign of Maharaja Krishna Raja Wadiyar IV (1902–1940). One day, the royal chef Kakasura Madappa…
Rava Idli, a popular item in Karnataka cuisine, was born out of hardship and inventive spirit during World War II. In the early 1940s, the war triggered a major rice shortage across South India. Japan’s invasion of Burma, then the…
During the rainy season, when reservoirs like Srisailam or Nagarjuna Sagar open their gates, we often hear figures like “2 lakh cusecs released” or “storage reaches 300 TMC.” These terms may sound technical, but they’re not difficult to understand. Let’s…
When the monsoon roars, the gates of our biggest dams rise like giant steel curtains. Crest gates are massive steel gates fixed at the very top of a dam, controlling how much water is stored or released. Their name comes…
Filigree refers to delicate ornamental work made with fine wires of gold, silver, or other metals, twisted or curled into intricate patterns. It is used in jewelry, decorative objects, and architectural details, and can also describe anything resembling such lacy…
Tholu Bommalata, literally “leather puppet show” when translated from Telugu, is a centuries-old shadow puppetry tradition from Andhra Pradesh. Believed to have originated during the Satavahana period and flourishing under the Vijayanagara empire, it served as a powerful medium for…
The Kovil idli served at the Varadaraja Perumal Temple in Kanchipuram is steeped in ritual, flavor, and history. Unlike the soft, fluffy idlis found across South India, this temple version—also known as Kanchipuram idli—is larger, firmer, and richly spiced. It…