Category Food

A person holding salt as a prized commodity in their hands

How salt defined one’s worth in ancient times

Did you know the expression “worth one’s salt” means to be competent, good enough to justify one’s earnings or position? The phrase originates from ancient times when salt was a highly prized commodity due to its flavor-enhancing properties and its…

Annapurna Devi: The Goddess who nourishes Varanasi

The Annapurna Devi Mandir, located near the sacred Kashi Vishwanath Temple in Varanasi, is dedicated to Goddess Annapurna, the giver of food and nourishment. The name Annapurna comes from two Sanskrit words: anna (food or grain) and purna (complete or…

Hershey's Kisses

Hershey’s Kisses: The sound, the shape, and the story

Hershey’s Kisses, the iconic bite-sized chocolates with a conical shape, are beloved around the world. The origin of their name is as delightful as the chocolates themselves. Introduced in 1907 by the Hershey Company, these delicious treats quickly gained recognition…

Wagh Bakri: Tea that brews unity!

Wagh Bakri, a premium tea brand, traces its origins to the vision and determination of Narandas Desai. In 1892, Desai embarked on his tea journey with a 500-acre tea estate in South Africa. Despite his success, the harsh racial discrimination…

Tirangi burfi: The sweet that united a nation

Can a simple sweet inspire unity? Tirangi burfi did. Discover how this delicacy became a powerful weapon against the British during India’s struggle for independence. The year was 1942. The Quit India Movement, led by Mahatma Gandhi, had ignited fervor…

Tiffin

Tiffin: A light meal with a rich history

Many Indians refer to their breakfast or evening snack as ‘tiffin.’ However, did you know this word originally meant a ‘light midday meal’? Even dictionaries reflect this definition. In the late 18th century, British settlers in India struggled with the…